LONGHORNS

Step into a world where the finest cuts of meat are crafted with precision and passion. At Moss Carr Meats, we take pride in our commitment to sourcing from local farms and delivering unparalleled freshness to your table. Today, we invite you to embark on a journey through the extraordinary world of our cows and the exceptional meat they produce.

Our cows, like the protagonists of a timeless novel, roam freely on lush pastures, basking in the golden rays of the sun. They are the embodiment of grace and elegance, their majestic presence resonating with the spirit of the land. Each cow is carefully selected for its superior genetics, ensuring that only the most exceptional specimens become part of our esteemed herd.

Just as a painter meticulously selects their palette, our farmers curate the diet of our cows, ensuring optimal nutrition and flavor development. They feast on a symphony of nature's finest offerings - tender grasses, fragrant herbs, and pure, crystal-clear water. This harmonious blend of nourishment creates a canvas of flavors that is truly unparalleled.

When the time comes for our cows to fulfill their destiny, they are treated with the utmost respect and dignity. Our skilled artisans, like master sculptors, delicately carve each cut of meat, revealing its true potential. From succulent steaks that melt in your mouth to juicy burgers that ignite your taste buds, every piece of meat is a masterpiece in its own right.

Just as a poet weaves words into a tapestry of emotions, our meats evoke a symphony of sensations. The tender steaks, with their marbled perfection, offer a moment of pure indulgence. The juicy burgers, with their savory allure, transport you to a realm of culinary bliss. With every bite, you are transported to a world where flavor reigns supreme.

At Moss Carr Meats, we believe that the art of culinary excellence lies in the meticulous attention to detail, the unwavering commitment to quality, and the celebration of nature's bounty. We invite you to experience the extraordinary flavors that our cows and their meat have to offer. Indulge in the essence of luxury, savor the taste of exclusivity, and elevate your culinary creations to new heights.

LONGHORN RECIPE

Longhorn Joint Recipe

Ingredients:

  • 1 longhorn joint (beef roast), approximately 3-4 pounds
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 1 cup beef broth or red wine (for roasting)
  • 2 tablespoons all-purpose flour (for gravy, optional)

Instructions:

1. Preparing the Longhorn Joint:

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, mix together minced garlic, olive oil, Dijon mustard, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to form a paste.
  • Place the longhorn joint in a roasting pan. Score the surface of the joint with a sharp knife to allow the flavors to penetrate.
  • Rub the prepared paste evenly over the surface of the longhorn joint, ensuring it is well-coated.

2. Roasting the Longhorn Joint:

  • Pour beef broth or red wine into the bottom of the roasting pan. This will add moisture and flavor during the roasting process.
  • Roast the longhorn joint in the preheated oven. Use a meat thermometer to gauge doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the roasting time based on your desired level of doneness.
  • Baste the longhorn joint with the pan juices every 30 minutes to keep it moist.
  • Once done, remove the longhorn joint from the oven, cover it loosely with aluminum foil, and let it rest for 15-20 minutes before carving.

3. Making Gravy (Optional):

  • While the longhorn joint is resting, you can make a simple gravy. Pour the pan juices into a saucepan, add flour, and whisk continuously over medium heat until the gravy thickens.

4. Carving and Serving:

  • Slice the longhorn joint against the grain into thin slices.
  • Serve the slices on a platter, drizzling some of the prepared gravy over the top if desired.
  • Garnish with fresh herbs like thyme or rosemary for added freshness.

Enjoy your delicious Longhorn Joint roast with all its natural flavors and aromas!

Note: Cooking times may vary based on the size of the longhorn joint and individual preferences for doneness. Always use a meat thermometer to ensure the roast reaches your desired internal temperature.

LONGHORN PRODUCE