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Welcome to Moss Carr Meats, where we invite you to embark on a culinary journey like no other. As purveyors of the finest meats, we take pride in sourcing our lamb from our neighboring farmers, ensuring that each cut is grown to our exacting standards.

At Moss Carr Meats, we understand that quality is paramount. That's why we have carefully curated a selection of succulent steaks and tender lamb chops that are sure to tantalize your taste buds. Our commitment to excellence is unwavering, and we strive to provide you with a dining experience that is nothing short of extraordinary.

Moss Carr Meats has quickly become synonymous with luxury and indulgence. Our unique value proposition lies in our dedication to sourcing premium cuts from trusted suppliers, ensuring that every bite is a symphony of flavors.

Just like a master artist skillfully selects their palette, we meticulously choose the finest ingredients to create a masterpiece on your plate. Our lamb, nurtured by our neighboring farmers, embodies the essence of the verdant pastures it grazes upon. Each cut is a testament to the harmonious relationship between nature and craftsmanship.

When you choose Moss Carr Meats, you are not just purchasing a piece of meat; you are investing in an experience. From the moment you unwrap our carefully packaged cuts, you will be transported to a world of culinary excellence. The sizzle of the grill, the aroma that fills the air, and the tender juiciness that awaits your palate - it's a sensory journey that will leave you craving for more.

Indulge in the artistry of flavor. Elevate your dining experience with Moss Carr Meats. We invite you to savor the finest cuts, sourced locally and grown to perfection. Join us on this gastronomic adventure and discover a world of taste that is truly extraordinary.

SHEEP RECIPE

Roast Leg of Lamb Recipe

Ingredients:

  • 1 leg of lamb (about 4-5 pounds), bone-in
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 cup red wine (optional)
  • 1 cup beef or vegetable broth
  • 2 tablespoons all-purpose flour (for gravy, optional)

Instructions:

1. Preparing the Lamb:

  • Preheat the oven to 375°F (190°C).
  • Make small incisions all over the lamb leg using a sharp knife. Insert slivers of minced garlic into the incisions.
  • In a small bowl, mix together chopped rosemary, thyme, Dijon mustard, olive oil, salt, and black pepper to create a paste.
  • Rub the herb and mustard paste all over the lamb, ensuring it's evenly coated.

2. Roasting the Lamb:

  • Place the lamb on a roasting rack in a roasting pan, fat-side up.
  • Roast in the preheated oven for about 20 minutes to allow the exterior to brown.
  • Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours or until the internal temperature reaches your desired level of doneness (145°F/63°C for medium-rare, 160°F/71°C for medium).
  • Baste the lamb occasionally with pan juices to keep it moist.

3. Making Gravy (Optional):

  • If you want to make gravy, remove the lamb from the roasting pan once it's done. Place the roasting pan on the stove over medium heat.
  • Sprinkle flour into the pan drippings and whisk to create a roux.
  • Slowly add red wine (if using) and broth while continuously whisking to avoid lumps.
  • Simmer until the gravy thickens, and then strain if necessary.

4. Resting and Serving:

  • Allow the lamb to rest for about 15 minutes before carving. This allows the juices to redistribute and ensures a juicy roast.
  • Carve the lamb into slices and serve with the optional gravy on the side.

5. Side Suggestions:

  • Roasted or mashed potatoes, roasted vegetables, or a simple green salad make excellent side dishes to complement the lamb.

Enjoy your Roast Leg of Lamb! This recipe highlights the rich flavor of lamb with aromatic herbs, creating a delightful and impressive dish for any occasion

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