GOATS

Welcome to Moss Carr Meats, where the art of breeding meets the pursuit of culinary excellence. Allow us to take you on a journey through the world of fine meats, where every bite is a symphony of flavors and textures carefully crafted by nature itself.

At Moss Carr Meats, we understand that the secret to exceptional meat lies in the breeding process. Our passion for perfection drives us to meticulously select and breed the finest goats, ensuring that every cut we offer is of the highest quality. We believe that the journey from farm to table should be one of elegance and refinement, and our commitment to excellence is evident in every aspect of our business.

Moss Carr Meats has quickly become a beacon of taste and sophistication in the culinary world. Our online store is a treasure trove of gastronomic delights, offering a curated selection of juicy steaks and tender goat chops, that will elevate your dining experience to new heights.

What sets us apart is our unwavering dedication to sourcing only the finest cuts of meat from our home grown herd. We believe that the quality of the ingredients is the foundation of any great dish, and we spare no effort in ensuring that our customers receive nothing but the best. Each piece of meat is carefully inspected and handpicked, guaranteeing that every bite is a moment of pure indulgence.

As you explore our collection, you will discover a world of flavors waiting to be savored. From the rich marbling of our steaks to the delicate tenderness of our pork chops, each cut tells a story of craftsmanship and passion. We invite you to indulge your senses and experience the artistry of Moss Carr Meats.

Thank you for choosing Moss Carr Meats. We are honored to be a part of your culinary journey, and we look forward to delighting your palate with our exceptional meats.

GOAT RECIPE

Goat Curry recipe that serves approximately 4-6 people.

Goat Curry Recipe

Ingredients:

  • 2 pounds goat meat, cut into chunks
  • 2 large onions, finely chopped
  • 3 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, chopped (adjust according to spice preference)
  • 1/4 cup vegetable oil
  • 1 cup plain yogurt
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 cinnamon stick
  • 4-5 cardamom pods
  • 4-5 cloves
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

1. Marinating the Goat Meat:

  • In a large bowl, combine the goat meat with yogurt, half of the chopped onions, half of the minced garlic, half of the grated ginger, curry powder, ground turmeric, ground coriander, ground cumin, chili powder, and salt. Mix well, ensuring the meat is well-coated. Cover and marinate for at least 2 hours or overnight in the refrigerator.

2. Cooking the Curry:

  • Heat vegetable oil in a large, heavy-bottomed pot over medium heat. Add the remaining chopped onions and sauté until they become golden brown.
  • Add the remaining minced garlic, grated ginger, green chilies, cinnamon stick, cardamom pods, and cloves. Sauté for a couple of minutes until aromatic.
  • Add the marinated goat meat to the pot and brown the meat on all sides.
  • Once the meat is browned, add chopped tomatoes and cook until they soften and release their juices.
  • Pour in enough water to cover the meat, bring it to a boil, then reduce the heat to low, cover, and simmer until the meat is tender. This may take 1.5 to 2 hours depending on the meat's cut and age.

3. Finishing Touches:

  • Adjust the seasoning with salt and additional spices if needed. Allow the curry to simmer for an additional 15-20 minutes until the flavors meld together.
  • Garnish with fresh cilantro.

4. Serving:

  • Serve the goat curry hot over steamed rice, naan, or with your favorite bread.
  • Squeeze fresh lemon juice on top for an extra burst of flavor.

Enjoy your delicious homemade Goat Curry!

GOAT PRODUCE

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